A diverse selection of carefully curated Robusta, Arabica, Luwak and specialty beans — with customizable blend ratios to match your cafe's signature flavor.
Robusta and Arabica ratios blended and roasted to match how each drink is meant to taste.
| Blend / Variant | Composition | Roast Profile | Recommended Serving |
|---|---|---|---|
| Blend 70R : 30A | 70% Robusta : 30% Arabica | Medium / Dark Roast | Iced Milk Coffee, Espresso Base, Traditional Brew |
| Blend 30R : 70A | 30% Robusta : 70% Arabica | Medium Roast | Americano, Cappuccino, Caffe Latte |
| Blend 50R : 50A | 50% Robusta : 50% Arabica | Medium / Dark Roast | Commercial House Blend, Cold Brew |
For buyers who want one bean, unblended — graded and roasted to bring out what makes each origin distinct.
100% ArabicaSelected Arabica from Papua, Toraja, Gayo and Flores. Light to medium roast, best suited to manual brew methods.
100% RobustaSelected Robusta from Temanggung, WIB Java, Sidikalang and Lampung. Medium to dark roast, full body.
100% LuwakSelected Luwak Arabica from Aceh Gayo, Takengon. Medium roast, for premium manual brew and specialty tasting.
